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Chinese food, long history. In etiquette, pay attention to Food is the country where eating etiquette naturally become an important part of food culture. With the constant exchange of Western food culture, more and more foreigners are also popular. Chinese food banquet ritual known as Duke began thousands of years of evolution, of course, there will be no "Meng Guang Liang Hong received the case " that day, but it was finally formed a set of widely accepted today, eating dining etiquette, is Eating etiquette in ancient inheritance and development. Etiquette for eating Chinese food feast of the nature, purpose and different; different regions, but also different. Chinese food dishes are cups, plates, bowls, plates, chopsticks, spoons and six. In the formal dinner, glass dish on the top left, the glass on the upper right. Chopsticks and spoon can be placed on specific transposon, or on the paper sleeve. Communal chopsticks and spoons on the best on the specific transposon. Chinese food is generally the order of the meal: the first on the cold, after the hot dishes, sweets and fruit on the last. Before dinner, the waiter sent to each of the first with a wet towel is a towel, it is best not to use it to wipe her face. In the shrimp, crab, chicken and other dishes before, the waiter will give her a little spittoon, in which floating lemon slice twist or rose petals, it is not drink, but hand-washing purposes. Wash your hands, you can turn his hands dampened fingers, gently rinsed, and then with a small towel.